Food Production

The food production activity, which was started by selling local items has considerably grown both in size and variety developing the capacity

Cultural Food Preparation

Emahoy Tsega Girmay Foundation

Injera Production

Daily production of injerra through traditional methods occurs at the Association. Every morning more than 5000 pieces of injerra are delivered to several hotels within the city. We also export our product on a regular basis.

Emahoy Tsega Girmay Foundation

Flour and Spice Mill

We employ many local residents in the process of making flours and spices using both traditional and machining methods.

Located within the compound is a flour mill which grinds many different grains to make flours which are sold from the shop within the compound and to hotels. The same mill is also used to grind many different spices to make traditional spice mixes as well as individual spices.